From our
hands to
your table

Bauernhof lives at Grants Farm in Grantwood Village — a neighborhood where the rhythm of the day still follows the oven. We started as a small bread counter and grew into a full bakery and grocery, but our philosophy has never changed: make things properly, source them honestly, and treat every customer like a neighbor.

Our breads are leavened the old way — wild yeast, long ferments, honest ingredients. Our grocery shelves carry what we'd want in our own kitchens: single-origin olive oil, stone-ground flours, small-batch preserves, and seasonal produce from nearby farms.

Whether you're stopping in for a morning croissant or building a weekend meal from scratch, we're glad you're here.